Feb
8th
Sun
8th
Cheese fondue, by my mom
1 cup of wine
Some cheese (preferably white, cow’s milk, and imported) (unless there’s some manchego lying around, in which case, by all means use it)
1 teaspoon of flour for thickening.
Add wine.
Add cheese, for re-thickening.
Pour a glass of wine.
Cut up some bread for dipping.
Consume.
